DEDE DAVINES For daily use. With red celery extract from Orbassano, Slow Food Presidium.
Rich in mineral salts, it performs a remineralizing action on the hair.
The history of the red celery of Orbassano starts from afar, since in the seventeenth century the Duchess of Savoy Anna Maria d'Orleans brought with her from France the violet celery of Tours, tastier and more tender than those cultivated in Piedmont at the time. Over the years, French violet celery has acclimatized well in the gardens surrounding the city of Turin and has developed the characteristic red color at the base of the coasts.
Produced by: Azienda Agricola Giancarlo and Doriano Pozzatello of Orbassano, Turin.